Talk:Mixed Fermentation

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Revision as of 19:26, 7 February 2015 by DanABA (talk | contribs) (Contributors please read the Discussion page)
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I don't feel confident in taking up the Funky Mixed Fermentation page here (Sacch + Brett fermentations), if someone wants to jump in. This isn't my brewing wheelhouse. DanABA (talk) 20:26, 7 February 2015 (CST)