Acetobacter

(In progress) First, define Acetobacter.

POTENTIAL REFERENCES:

http://www.thebrewingnetwork.com/the-sour-hour-episode-28/ cleaning Acetobacter out of barrels (~47 mins in)

https://www.facebook.com/groups/MilkTheFunk/permalink/1287080151320196/?comment_id=1287271667967711&reply_comment_id=1288151671213044&comment_tracking=%7B%22tn%22%3A%22R%22%7D

https://www.facebook.com/groups/MilkTheFunk/permalink/1356322957729248/

Flanders Red

Role in Belgian Beer

(To do)

Sub Heading

(To do)

Role in Vinegar

(This can be brief, and might get deleted completely since this isn't a vinegar wiki. However most Acetobacter knowledge probably comes from vinegar.)

See Also

Additional Articles on MTF Wiki

• Lactobacillus
• Pediococcus
• Flanders Red Ale
• Lambic
• Scientific Publications
• Pellicle
• Mixed Fermentation

External Resources

• Example link.