Flemish Red-Brown Beer

(To Do)

Classic Belgian examples of Flemish red have been flash pasteurized or sterile filtered and are not alive in the bottle (~35 minutes in) (also ref Mad Fermentationist dregs list).

External Resources

• Rudy Ghequire from Rodenbach on the Sour Hour
• Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Beer Blog.