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Milk The Funk
Milk the Funk (MTF) began as a simple idea to get home brewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.
Similar to Wikipedia’s purpose to benefit readers by acting as an encyclopedia (a comprehensive written compendium that contains information on all branches of knowledge). Milk the Funk Wiki will provide a more focused and controlled narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also wish to provide industry knowledge by providing brewery bios of breweries experimenting in the same subject that wish to participate. This Wiki is an early work in progress, but information will be continually added as it is received. YOU are what will make this Wiki successful!
Tips For Browsing this Wiki
To begin navigating this Wiki, use the search text box in the upper right to search for specific subjects. To browse the content that we have on this Wiki, check out the Categories Page for a list of categories that articles fall under, the All Pages page for a list of all pages on this Wiki, and the Recent Changes page for articles that we have been working on. For our most popular pages, check out the Stats Page.
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Contributors of the Wiki - Please Read
When creating new pages or adding to existing pages, think about why you are creating it and if the topic/page you are introducing should be included in a more general topic.
Just a tip. We don't want a bunch of little bits and pieces of information scattered far and wide. So, give a little thought and plan your page creation(s) well. Please read the Wiki Page Format and Structure Standards.
Thanks!!!