Gueuze

Gueuze is a traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. Some say that this is the more harsh lambic as the sourness is pretty intense.

Average alcohol by volume (abv) range: 4.0-6.0%

See Also

Additional Articles on MTF Wiki

• Spontaneous Fermentation
• Lambic
• Gueuze and Lambic Character

External Resources

• "Flemish Red Brown Beers", Presentation by Rudi Ghequire at CBC 2012. (Contains differences with Lambic)