PH Meter
A pH Meter is not only considered by some to be an essential tool for all grain and commercial brewing, but is also a very useful tool to have for making sour beer.
Recommend pH Meters
High End pH Meters
(To do)
Budget pH Meters
pH meters can range from $30 to $500+. The problem with many of the cheaper pH meters is that their reliability and longevity are often questionable [1]. Commonly, two pH meters are recommended by trustworthy sources (AJ Delange and Kai Troester).
Hach Pocket Pro+ pH Tester with Replaceable Sensor.
Features:
- This pH meter is recommended by AJ Delange [1][2].
- Does not require storage solution (there is an o-ring seal on the cap, which only needs to have a few drops of distilled water in it).
- Replaceable sensor.
- Stability [1].
- 2 Buffer calibration.
- Electrode longevity [1].
- Junction resistant to fouling by sugars, proteins [1].
- Lets the user decide when to accept a buffer calibration reading [1].
- ATC [1].
- Automatic buffer recognition [1].
Disadvantages:
- Despite having an automatic calibration message, this pH still often needs to be calibrated before each use [1].
Milwaukee MW102 pH/Temp Meter (formerly SM101 and MW101).
Features:
- This pH meter is recommended by Kai Troester (SM101 originally) [3].
- 2 Buffer calibration.
- ATC.
- Stability [4].
Disadvantages:
Buffer Solution
Buffer solution will be required to calibrate a pH meter. In general, it is recommended that a pH meter have a 2 point calibration method, which requires 4.0 buffer solution and 7.0 buffer solution. Many buffer solutions for pH meter calibration can be found on Amazon or other retailers.
External Articles
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 AJ Delange. Homebrewtalk Thread. Posted 02/08/2012. Retrieved 04/18/2015.
- ↑ Testing the Hach Pocket Pro+ by AJ Delange Homebrewtalk. Retrieved 04/18/2015.
- ↑ Kai Troester. Braukeiser. Updated 09/23/2009. Retrieved 04/18/2015.
- ↑ Comment by AJ Delange on Homebrewtalk. Posted 08/01/2014. Retrieved 04/18/2015.