Raw Ale

Raw ale, also known as "no-boil" or "no boil" beer, is beer that is produced from wort that either does not reach boiling temperatures or reaches boiling temperatures only for a short time such that the flavor influence from a traditional boil is minimal during the brewing process . This process was typical historically for styles such as Berliner Weisse and farmhouse ales.

MTF Threads

• Shelf life of raw ales fermented with mixed cultures.

See Also

Additional Articles on MTF Wiki

• Kveik
• Dimethyl Sulfide

External Resources

• "Raw Ale" on Larsblog.