User contributions
19 February 2021
Saccharomyces
no edit summary
m+20
Saccharomyces
no edit summary
+264
Saccharomyces
no edit summary
-3
Saccharomyces
no edit summary
+353
18 February 2021
16 February 2021
14 February 2021
Kveik
no edit summary
+158
Kveik
External Resources
-158
Kveik
External Resources
+1
Kveik
no edit summary
+157
Nonconventional Yeasts and Bacteria
Lachancea thermotolerans
+60
Nonconventional Yeasts and Bacteria
no edit summary
m+13
Nonconventional Yeasts and Bacteria
no edit summary
m+486
Videos
no edit summary
+301
Nonconventional Yeasts and Bacteria
no edit summary
+74
Solera
Additional Articles on MTF Wiki
+26
13 February 2021
Packaging
Canning
+111
Lactobacillus
removed last update as per Bryan Heit third reviewer
-1,345
Lactobacillus
no edit summary
+6
Lactobacillus
no edit summary
-10
Lactobacillus
Hop Tolerance
+271
Lactobacillus
update to hop tolerance
+1,078
12 February 2021
Orval
no edit summary
+186
MTF Thread Highlights
added new FFS from Bryan Heit for Phill Sour
+497
Nonconventional Yeasts and Bacteria
update to Philly Sour
+191
11 February 2021
9 February 2021
8 February 2021
7 February 2021
6 February 2021
Lactobacillus
added L paracasei to fermentation type table
+208
Lactobacillus
added Escarpment Lacto cultures
+785
Pediococcus
Commercial Pediococcus Cultures
+377
Brettanomyces
added Esscarpment Brett blends
+582
Hops
no edit summary
+8
4 February 2021
Kveik
no edit summary
m+1
Kveik
no edit summary
+1
Kveik
updated data from Kits blog post for fermentation temperature
+2,305
1 February 2021
30 January 2021
29 January 2021
Nonconventional Yeasts and Bacteria
no edit summary
+108
Nonconventional Yeasts and Bacteria
no edit summary
+219
Sake
no edit summary
+80