Page history
29 June 2015
added a Brett paper: Role of oxygen on acetic acid production by Brettanomyces/Dekkera in winemaking
+270
added Brett paper: Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production.
+204
24 June 2015
3 June 2015
27 May 2015
23 May 2015
21 May 2015
re-ordered Brett papers by date
added a new paper under Brett that shows that custersianus should be reclassified as a new genus
+391
5 May 2015
1 May 2015
29 April 2015
27 April 2015
9 April 2015
30 March 2015
17 March 2015
16 March 2015
6 February 2015
15 January 2015
11 January 2015
added which are free access and which aren't
+66
Corrected wrong link and added which are free access.
m+199
no edit summary
m-1
noted which are free access and which aren't
m+56
noted which are free and which aren't, added a paper and corrected a wrong link
m+511
8 January 2015
(for below) removed a presantation. I looked through and felt that the info was covered better, and possibly more accurately, elsewhere.
mno edit summary
m-312
7 January 2015
Added an article
m+371
added a presentation
m+274
changed the O2 section to non-peer reviewed and added other non-peer reviewed resources
m+891
5 January 2015
3 January 2015
30 December 2014
29 December 2014
Added a paper
m+258
→Lambic and Spontaneous Fermentation
m+1
Added a paper
m+211
added another paper
m+295
minor re-working of intro sentences
m+46
Added a couple of papers and an intro statement
m+1,178
Added papers, a thesis, and journals to watch in the intro section.
m+905
added a paper and a PhD thesis
m+469
27 December 2014
A bunch of papers added
m+1,784
added lacto paper
m+235
Added a lacto paper
m+185
added a paper. Thanks for setting this up Dan!
m+187
adding a couple of papers
m+586