Changes

| Belgian Sour Blend || || || || A blend of 3 4 ''Brettanomyces'' strains isolated from Belgian Lambic beers, alongside 3 4 strains of ''Lactobacillus'' and 2 strains of ''Pediococcus'', for the production of mixed fermentation sour ales. For best results, we recommend using this blend in beer with less than 10 7 IBUs initially. Subsequent generations can use increasing IBUs. This is supplied at secondary fermentation pitch rates , and is intended to be used in secondary or as a co-pitchcopitch, alongside a primary fermentation strain of your choice . <ref name="escarpment_strains">[http://www.escarpmentlabs.com/strains "Strains" list. Escarpment Laboratories website. Retrieved 12/07/2017.]</ref>.

| Fruit Bomb Saison || 80+ || Med-Low || 22-27 || This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Saccharomyces a ''Brettanomyces anomala'' strain with tropical characteristics, and a complex and fruity ''Brettanomyces bruxellensis'' strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons. NOTE: the Saison yeast in this blend contains the STA1 gene, meaning it is [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|''Saccharomyces cerevisiae'' var. ''diastaticus'']]. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. Contact us for more information. Alcohol tolerance: 12+%<ref name="escarpment_strains" />.

| New World Saison || 80+ || Med || 20-25 || A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Attenuates quickly, with Brett character upon increases during aging. NOTE: the Saison yeast in this blend contains the STA1 gene, meaning it is [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|''Saccharomyces cerevisiae'' var. ''diastaticus'']]. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. Contact Escarpment Labs for more information. Alcohol tolerance: 12%<ref name="escarpment_strains" />.

| Ontario Farmhouse Ale Blend || 80+ || Med-Low || 22-25 || This strain of ''Brettanomyces bruxellensis '' is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops when co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs <ref name="escarpment_strains" />.