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Low pH and boiling hops (kettle sours): https://www.facebook.com/groups/MilkTheFunk/permalink/1951927991502072/?comment_id=1959532750741596&comment_tracking=%7B%22tn%22%3A%22R%22%7D
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I am working on:
Water chemistry page:
- Review last two references in this pdf: http://www.barthhaasgroup.com/images/mediacenter/downloads/pdfs/743/hopscience-feb17-bhg-1.pdf
- Bioconversion https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html
- Acidic extraction of oils https://www.facebook.com/groups/MilkTheFunk/permalink/1970003103027894/?comment_id=1970336392994565&comment_tracking=%7B%22tn%22%3A%22R0%22%7D
- Low pH and boiling hops (kettle sours): https://www.facebook.com/groups/MilkTheFunk/permalink/1951927991502072/?comment_id=1959532750741596&comment_tracking=%7B%22tn%22%3A%22R%22%7D
https://m.facebook.com/groups/592560317438853?view=permalink&id=1590938787600996