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edits
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added Lithuanian Beer: A Rough Guide
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| [[File:Speed Brewing.jpg|left|75px]] Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More || Mary Izett || June 15, 2015 || Voyageur Press || 0760347379 || 978-0760347379 || In Speed Brewing, author Mary Izett shows you how to make it happen. Whether you're a new or experienced brewer, you'll find time-saving techniques and recipes that save hours on brew day. You'll also find beers, ciders, and meads that pack big flavors but ferment quickly. Lesser-known fast fermentables--boozy kombucha, kefir beer, spirited sodas, and more--ensure there are plenty of exciting experiments for even the most creative brewer. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry-Peppercorn Short Mead, weeknights will never be the same.
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| [[File:Lithuanian Beer.jpg|left|75px]] Lithuanian Beer: A Rough Guide || Lars Marius Garshol || December 6, 2014 || Self published || NA || NA || Lithuania has one of the most interesting beer cultures on earth, but it's a beer culture that is almost wholly unknown outside the country itself. This guide explains what is so special about Lithuanian beer and helps you choose the right places to go and the right beers to drink. See [https://www.amazon.com/Lithuanian-beer-Lars-Marius-Garshol-ebook/dp/B00QP03DDA Kindle edition] and the [http://www.garshol.priv.no/download/lithuanian-beer-guide/book.pdf free digital edition].
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| [[File:Wine science.jpg|left|75px]] Wine Science: The Application of Science in Winemaking || Jamie Goode || April 3, 2014 || Mitchell Beazley || 1845338782 || NA || Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.