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| [[Mainiacal Yeast]] || Lachancea thermotolerans || MYLAY5 || 70-95% ||
|| || The famed Lachancea t species! This was the first species announced to be proof of yeast strains that could produce a significant amount of lactic acid. Like most of our Lachancea strains, this strain also produces higher amounts of glycerol making for a better body beer as well as amazing head formation and retention. It lends hints of stone fruit but is very neutral and balanced in flavor.
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| [[Mainiacal Yeast]] || Lachancea thermotolerans || MYLAY8 || 75-95% ||
|| || Another one of our Lachancea t species. This was the first species announced to be proof of yeast strains that could produce a significant amount of lactic acid. Like our other Lachancea strains this strain also produces higher amounts of glycerol making for a better body beer as well as amazing head formation and retention. This one tends to sour a bit less then our other Lachancea t strain and lends a clean ale profile with hints of fruit esters.
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| [[Mainiacal Yeast]] || Earth Bender || ''Tolurspora delbrueckii'' || 62-80% ||