13,703
edits
Changes
added to "Beer history and Culture" Richard's report of using traditional farmhouse yeast from Chuvashia, Russia. The samples were gathered by Lars Marius Garshol from the Rima family.
|-
! Overview !! Thread Starter !! Date
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1800586383302901/ Richard's report of using traditional farmhouse yeast from Chuvashia, Russia. The samples were gathered by Lars Marius Garshol from the Rima family.] || Richard Preiss || 08/24/2017
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1768169616544578/ Blog post discussion on Blanche de Cambrai (historical Northern France white beer), and comparisons to historical Berliner Weisse brewing.] See also Dave Jassen's [http://www.horscategoriebrewing.com/2017/07/white-beers-of-northern-france.html direct blog post on Hors Categorie blog]. Also see [https://www.facebook.com/groups/MilkTheFunk/permalink/1776172849077588/ Mike Lentz recreate the cold water grain pre-rinse to reduce color] technique that was historically used in this beer style. || Dave Janssen || 07/24/2017