Difference between revisions of "Wine"
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===Carbonic Maceration=== | ===Carbonic Maceration=== | ||
* [http://palatepress.com/2010/11/wine/carbonic-maceration-art-of-nouveau/ "Carbonic Maceration: Art of Nouveau" by Erika Szymanski, November 18, 2010.] Se also related [https://www.facebook.com/groups/MilkTheFunk/permalink/1776689209025952/ MTF thread]. | * [http://palatepress.com/2010/11/wine/carbonic-maceration-art-of-nouveau/ "Carbonic Maceration: Art of Nouveau" by Erika Szymanski, November 18, 2010.] Se also related [https://www.facebook.com/groups/MilkTheFunk/permalink/1776689209025952/ MTF thread]. | ||
| + | * [http://www.wineanorak.com/wholebunch.htm?fref=gc&dti=592560317438853 "Whole bunches and stems in red winemaking" by Jamie Goode.] | ||
===Hyperoxidation=== | ===Hyperoxidation=== | ||
Revision as of 18:31, 2 September 2017
Natural and wild wine processes, or wine processes that relate to mixed fermentation brewing.
Contents
Wine Making Processes
Carbonic Maceration
- "Carbonic Maceration: Art of Nouveau" by Erika Szymanski, November 18, 2010. Se also related MTF thread.
- "Whole bunches and stems in red winemaking" by Jamie Goode.
Hyperoxidation
Beer and Wine Hybrids
- Barrel fermented porter with 100 lbs of Cabernet Sauvignon grapes with stems, fermented with red wine yeast (BM45) and B. bruxellensis by Dara Rae on MTF. More tips on using Brettanomyces in wine from Dara Rae here and 100% fermented B. claussenii wine from Malvasia, Petite Manseng and Viognier grapes.