13,703
edits
Changes
added to External Links ""The Art of Spontaneous Fermentation", presentation by Frank Boon, 08/05/2017.'
* [https://drive.google.com/folderview?id=0B8CshC9nxYHdYXNVbXFHbVJqS0k&usp=sharing CRAFT Beer: Quantitation of the Major Components of Commercially Available Sour Beers Using Time-Domain CRAFT Analysis of <sup>1</sup>H NMR Spectra.]
* [http://www.horscategoriebrewing.com/2017/04/questions-on-role-of-hulls-hay-and-hops.html "Questions on the role of hulls, hay, and hops in the mash"; historical perspective on lambic mashing by Dave Janssen of Hors Catégorie Brewing blog.] See also this [https://www.facebook.com/groups/MilkTheFunk/permalink/1664639306897610/ MTF thread on experiences using hay/hulls/hops during mashing].
* [https://speakerdeck.com/renowalsh/the-art-of-spontaneous-fermentation-frank-boon "The Art of Spontaneous Fermentation", presentation by Frank Boon, 08/05/2017.]
==References==