13,703
edits
Changes
added SouthYeast labs blends
| GB124 Saison Sour || [[GigaYeast]] || || Low || 68-80 || Sour with fruity esters and black pepper.
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| Saison 1 Blend || [[SouthYeast Labs]] || High || Medium || || Use for Blonde, wit, saison, sours. "Medium acidity". 2-4 weeks in primary. Large bouquet of fruit and spice; complex <ref name="SouthYeast">[https://www.dropbox.com/s/wg9iotmkqdgli28/Strain%20Catalog%202014-07-22.pdf?dl=0 SouthYeast Labs Yeast Catalog. Retrieved 3/2/2015.] </ref>. Contains two unidentified yeasts, along with their N1 "Native Strong Ale" Sacch strain. The two unidentified strains are assumed not to be Sacch or Brett at this time. SYL is waiting on DNA lab results on these two yeasts. ''"The one behaves more similar to sacch, while the other more brett. Both are very acidic strains with notes of peach, citrus and apple cider."'' <ref name="thornton">[https://www.facebook.com/groups/MilkTheFunk/permalink/1029728107055403/?comment_id=1029745983720282&offset=0&total_comments=2 Comment by David Thornton on the MTF Facebook group. 3/2/2015.]</ref>
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| Farmhouse Saison Blend || [[SouthYeast Labs]] || High || Low || || Use for farmhouse ales. "Medium acidity". Peach, citrus esters; straw spice phenolics. 2-6 months to reach maturity <ref name="SouthYeast"></ref>. This is the same blend as Saison 1, but also includes their [[Lactobacillus#Pure_Lacto_Cultures|Lactobacillus 2]] strain, and an unidentified [[Brettanomyces]] strain that is very similar to the Boulevard Saison brett strain <ref name="thornton"></ref>.
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| BY-A Brett. Saison Blend || [[Boutique Yeast]] || High - Very High || Medium Low - Low || 65-95°F || This blend is perfect for creating low-funk, low tartness, Belgian-based Brettanomyces Saisons. The Brett. strains bring ripe, tropical fruit with low funkiness. The first Sacc. strain is a traditional high-temperature Belgian Saison strain, the second is a Belgian-style Abbey strain that help ensure quick attenuation, aids in flocculation, and provides additional complexity to the finished beer. Shipped in a 10mL, screw top vial with cell count, viability, and contamination testing report. Recommended making a 1-2L starter.
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