615
edits
Changes
alternatives table
{| class="wikitable sortable"
|-
! Wood Type !! Toast Level !! Format !! Amount !! Pre-treatment !! Contact Time !! Oak presence/Notes
|-
| American Oak || Medium Toast || Spirals || 0.33*1x8" Spirals per gallon <ref name = 'MTF Oak Discussion DP'>[https://www.facebook.com/groups/MilkTheFunk/permalink/1379117015449842/?comment_id=1379118588783018&comment_tracking=%7B%22tn%22%3A%22R5%22%7D Milk the Funk Facebook Oak discussion]</ref> || None || || noticeable vanillin
|-
| American Oak || Medium Plus Toast || Spirals || 0.33*1x8" Spirals per gallon <ref name = 'MTF Oak Discussion DP'/> || None || || noticeable vanillin
|-
| French Oak || Medium Toast || Cubes || 0.15-0.25 oz per gallon, depending on beer color/strength <ref name = 'MTF Oak Discussion DC'> [https://www.facebook.com/groups/MilkTheFunk/permalink/1379117015449842/?comment_id=1383554758339401&reply_comment_id=1383585441669666&comment_tracking=%7B%22tn%22%3A%22R5%22%7D Milk the Funk Facebook Oak discussion]</ref> || Boiled || || Used cubes also re-used in 50-50 blends with fresh in subesquent batches
|-
| French Oak || Bordeaux Blend (4 toast levels) || Spirals || 1.16" long spiral per gallon <ref name = 'MTF Oak Discussion JB'>[https://www.facebook.com/groups/MilkTheFunk/permalink/1379117015449842/?comment_id=1379118588783018&reply_comment_id=1389488407746036&comment_tracking=%7B%22tn%22%3A%22R%22%7D Milk the Funk Facebook Oak discussion]</ref> || || 1-3 weeks || good tannin