13,703
edits
Changes
included a note from Michael Dawson from Wyeast on the potential return of L. brevis.
| [[Wyeast]] || 5335 || L. buchneri || 1L starter, 1.020 DME sterile wort, no stir plate, no O2, starter at 90°F if possible 5-7 days || Incubate at 90°F for 5-7 days for greater lactic acid production.
|-
| [[Wyeast]] || 5223-PC || L. brevis || no stir plate, room temp is fine || Heterofermentative (produces lactic acid, ethanol and CO2), more hop tolerant. Does well at room temperature. AVAILABLE ONLY FROM JULY THROUGH SEPTEMBER 2014(Michael Dawson from Wyeast indicated that this culture may return at some point).
|-
| [[Omega Yeast Labs]] || OYL-605 || L. brevis, delbrueckii, and plantarum blend ||1 liter starter at room temperature for 24-48 hours. no stir plate || Quick souring. Pitch into 65°F-100°F. Holding temperature is not required.