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User:DanABA

89 bytes removed, 18:32, 25 June 2016
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Yeast washing/rinsing techniques: https://www.facebook.com/groups/MilkTheFunk/permalink/1323198861041658/
Catching /identifying wild yeast/bacteria media - https://www.facebook.com/groups/MilkTheFunk/permalink/1320512184643659/?comment_id=1320585954636282&comment_tracking=%7B%22tn%22%3A%22R0%22%7D - https://www.facebook.com/groups/MilkTheFunk/permalink/1126190937409119/ - https://www.facebook.com/groups/MilkTheFunk/permalink/1156904631004416/?comment_id=1157119544316258&offset=0&total_comments=7&comment_tracking=%7B%22tn%22%3A%22R%22%7D - https://www.facebook.com/groups/MilkTheFunk/permalink/1295691083792436/?comment_id=1296038850424326&comment_tracking=%7B%22tn%22%3A%22R3%22%7D - https://www.facebook.com/groups/MilkTheFunk/permalink/1131240620237484/
Sacch/Brett phenols: https://www.facebook.com/groups/MilkTheFunk/1285391944822350/?comment_id=1285581514803393&reply_comment_id=1285789418115936&comment_tracking=%7B%22tn%22%3A%22R9%22%7D
wine and Brett (remind Dara to do) https://www.facebook.com/groups/MilkTheFunk/permalink/1125735764121303/
 
How to identify Brett and Sacch under microscope: https://www.facebook.com/groups/MilkTheFunk/permalink/1126190937409119/
- and plating: https://www.facebook.com/groups/MilkTheFunk/permalink/1156904631004416/?comment_id=1157119544316258&offset=0&total_comments=7&comment_tracking=%7B%22tn%22%3A%22R%22%7D
- https://www.facebook.com/groups/MilkTheFunk/permalink/1295691083792436/?comment_id=1296038850424326&comment_tracking=%7B%22tn%22%3A%22R3%22%7D
 
How to select for Brett/sacch/Lacto on agar https://www.facebook.com/groups/MilkTheFunk/permalink/1131240620237484/
Stuff that really needs to get done by me or someone else:
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