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Reviewing this page for updates: http://www.milkthefunk.com/wiki/Mixed_Fermentation
Conditioning pitch rate/starter: https://www.facebook.com/groups/MilkTheFunk/permalink/1334877803207097/?comment_id=1334935473201330&reply_comment_id=1334967756531435&comment_tracking=%7B%22tn%22%3A%22R9%22%7D
Brett starter temp: https://www.facebook.com/groups/MilkTheFunk/permalink/1334091429952401/?comment_id=1334157506612460&reply_comment_id=1334686406559570&comment_tracking=%7B%22tn%22%3A%22R0%22%7D
Older paper on malted grains microbial populations: https://helda.helsinki.fi/bitstream/handle/10138/20840/microbes.pdf?sequence=1