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Microbiology: Lars Marius Garshol sends a collection of samples of Norwegian Kveik from various families to Escarpment Labs for identification, banking, and profiling.
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1332493033445574/ Lars Marius Garshol sends a collection of samples of Norwegian Kveik from various families to Escarpment Labs for identification, banking, and profiling.] || Richard Preiss || 06/18/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1317788544916023/ Opinions and discussions on whether fermenting ''Brettanomyces'' under pressure, in secondary after a ''Saccharomyces'' primary, and other variables play a role in what esters are produced.] || Devin Henry || 06/01/2016