Changes

Please note that many of the ''[[Brettanomyces]]'' cultures sold are contaminated with ''[[Saccaromyces]]'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1295691083792436 MTF discussion on 2016-04-30]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1309024112459133/ MTF Discussion, 2016-05-19]</ref>- in particular those sold by [[White Labs]]. ''Brettanomyces'' ferments slow and a fermentation would take considerably longer to ferment out compared to a fermentation containing ''Saccaromyces''. Besides ''Brettanomyces'' has a somewhat limited [[Brettanomyces#Brettanomyces_Metabolism|metabolism]] and the apparent attenuation would be quite a bit lower compared to what a comparable ''Saccaromyces'' fermentation would showcase.