Difference between revisions of "Scientific Publications"

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| [http://people.westminstercollege.edu/students/cds0709/RESEARCH/Fundamentals%20of%20beer%20and%20hop%20chemistry.doc Fundamentals of Beer and Hop Chemistry] || Keukeleire || August 12, 1998 || Useful information regarding how beta acids and iso-alpha acids inhibit the grown of gram-positive bacteria.
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| [http://people.westminstercollege.edu/students/cds0709/RESEARCH/Fundamentals%20of%20beer%20and%20hop%20chemistry.doc Fundamentals of Beer and Hop Chemistry] || Keukeleire || August 12, 1998 || Useful information regarding how beta acids and iso-alpha acids inhibit/effect the grown of gram-positive bacteria and LAB.
 
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Revision as of 18:00, 24 December 2014


A listing of peer reviewed scientific publications and non-peer reviewed scientific studies that focus on subject material that is relevant to sour brewing.


Brettanomyces

Title Authors Date Note
Pure Culture Fermentation Characteristic of Brettanomyces Yeast Species and Their Use in the Brewing Industry Yakobson 2011

Lactic Acid Bacteria

Title Authors Date Note
Fundamentals of Beer and Hop Chemistry Keukeleire August 12, 1998 Useful information regarding how beta acids and iso-alpha acids inhibit/effect the grown of gram-positive bacteria and LAB.

Lambic and Spontaneous Fermentation

Title Authors Date Note
The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer] Spitaels, Wieme, Janssens, Aerts, Daniel, Van Landschoot, De Vuyst, Vandamme April 18, 2014
Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale Bokulich, Bamforth, Mills April 18, 2012

Oxygen Permeability

Title Authors Date Note
Measurement of Oxygen Transfer Rates for Carboy Closures and Air Locks Gibbs November 10, 2011 Study performed by Better Bottle
How to Make Sour Ale: an inquiry Apte 2004 Not a study, but contains Apte's charts for oxygen permeability and other notable references.