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User:DanABA

199 bytes removed, 15:18, 27 March 2016
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https://www.facebook.com/groups/MilkTheFunk/permalink/1256108627750682/
 
Adapting Sacch to high acid for bottle conditioning
- http://www.sciencedirect.com/science/article/pii/S0740002016301605
- https://www.facebook.com/groups/MilkTheFunk/permalink/1259063934121818/
Gravity effecting ability of Lacto to sour:
Retrieved from "http://www.milkthefunk.com/wiki/Special:MobileDiff/4497"

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