Difference between revisions of "Books"

Revision as of 20:15, 17 December 2014

Several books have been published that go into depth about mixed fermentation.

Title	Author	Year	Publisher	ISBN-10	ISBN-13
American Sour Beers: Innovative Techniques for Mixed Fermentations	Michael Tonsmeire	July 7, 2014	Brewers Publications	1938469119	978-1938469114
Gueze & Kriek: The Secret of Lambic Beer	Jef Van den Steen	Feburary 16, 2012	Lannoo Publishers	9020998765	978-9020998764
Wild Brews: Beer Beyond the Influence of Brewer's Yeast	Jeff Sparrow	May 25, 2005	Brewers Publications	0937381861	978-0937381861
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition	Phil Markowski	November 17, 2004	Brewers Publications	0937381845	978-0937381847
Lambic: Classic Beer Styles Series	Jean Guinard	Janurary 26, 1998	Brewers Publications	0937381225	978-0937381229

The below books have sections on wild/sour brewing, or contain non-brewing specific information that may still be of interest to sour brewers.

Title	Author	Year	Publisher	ISBN-10	ISBN-13	Notes
The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Data from 1800 to 1965	Ronald Pattinson	January 1, 2014	Quarry Books; Spi edition	1592538827	978-1592538829	Recipes for extinct European styles that underwent mixed fermentation (Broyhan, Kotbusser), and many of the Stock Ale recipes listed in the book would also have undergone mixed fermentation.
LambicLand: A Journey Round the Most Unusual Beers in the World	Webb, Pollard, and McGinn	October 31, 2010	Cogan and Mater Ltd	0954778979	978-0954778972	History and guide to visiting Lambic breweries.
Brewing with Wheat	Stan Hieronymus	March 16, 2010	Brewers Publications	0937381950	978-0937381953	Recipes and historical background for a range of traditional wheat beers that would have undergone mixed fermentations, including Berliner Weisse, Gose, Lichtenhainer, and Belgian White Ales.
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew	Zainasheff, Palmer	October 25, 2007	Brews Publications	0937381926	978-0937381922	Contains recipes and guidelines for all the sour beer styles recognized in the 2008 BJCP guidelines.
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass	Randy Mosher	May 6, 2004	Brewers Publications	0937381837	978-0937381830	Recipe section on lambics, Flanders ales, etc.

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 | [[File:LambicLand.jpg|left|75px]] LambicLand: A Journey Round the Most Unusual Beers in the World || Webb, Pollard, and McGinn || October 31, 2010 || Cogan and Mater Ltd ||  0954778979 || 978-0954778972 || History and guide to visiting Lambic breweries.
 |-
-| [[File:Brewing_With_Wheat.jpg|left|75px]] Brewing with Wheat || Stan Hieronymus || March 16, 2010 || Brewers Publications || 0937381950 || 978-0937381953 || ||
+| [[File:Brewing_With_Wheat.jpg|left|75px]] Brewing with Wheat || Stan Hieronymus || March 16, 2010 || Brewers Publications || 0937381950 || 978-0937381953 || Recipes and historical background for a range of traditional wheat beers that would have undergone mixed fermentations, including Berliner Weisse, Gose, Lichtenhainer, and Belgian White Ales.
+|-
+| [[File:Brewing_Classic_Styles.jpg|left|75px]] Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew || Zainasheff, Palmer || October 25, 2007 || Brews Publications || 0937381926 || 978-0937381922 || Contains recipes and guidelines for all the sour beer styles recognized in the 2008 BJCP guidelines.
 |-
 | [[File:Radical_Brewing.jpg|left|75px]] Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass || Randy Mosher || May 6, 2004 || Brewers Publications || 0937381837 || 978-0937381830 || Recipe section on lambics, Flanders ales, etc.
 |}