13,703
edits
Changes
suggested pitching rate update to ECY01
! Name !! Attenuation !! Flocculation !! Temp°F !! Notes
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| ECY01 - BugFarm || [[East Coast Yeast]] || || || wild Wild yeast and lactic bacteria to emulate sour or wild beers such as lambic-style ales. Over time displays a citrus sourness and barnyard funk profile. Homebrew vial (125 mL) is suitable for a 5-10 gallon (8 gal ideally) 15°P batch without a starter <ref>Private correspondence with Eccentric Beekeeper.</ref>.
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| ECY02 Flemish Ale || || || || blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors, base Belgian yeast, several Brettanomyces, Lactobacilli, and Pediococcus