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* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3995 NCYC 3995 - original sample of kveik containing three strains of ''S. cerevisiae''.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3996 NYCY NCYC 3996 - First isolate in the 3995 blend.]* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3997 NYCY NCYC 3997 - Second isolate in the 3995 blend.]* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3998 NYCY NCYC 3998 - Third isolate in the 3995 blend.]
[[Omega Yeast Labs]] and [[The Yeast Bay]] independently isolated one of the strains from the Voss Kveik. It is not known if these are the same strains, or which NCYC strain they correspond to. However, they are thought to be similar in their flavor profile <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1207326749295537/?comment_id=1207856785909200&reply_comment_id=1207859749242237&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Conversation with Lance Shaner and Lars Marius Garshol on MTF. 01/04/2016.]</ref>.
===Bjarne Muri's Kveik===
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4045 NYCY NCYC 4045 - Two related strains of ''Saccharomyces'' kveik.]
** Also available from [http://www.bryggselv.no/ Bryggselv.no]. US customers send an email to post @ bryggselv.no. See [http://www.garshol.priv.no/blog/329.html source information on Lars Garshol's blog] for brewing notes. Species currently unknown, but most closely related to bayanus / pastorianus / uvarum / arboricolus <ref>[https://www.facebook.com/download/950176781672127/1845813_funits.pdf Accugenix Report from White Labs on WLP 6788. Posted by Eskild Alexander Bergan on Milk The Funk. 6/4/2015.]</ref>.
===Stein Langlo's Stranda's Kveik===
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4021 NYCY NCYC 4021 - Only one strain of ''S. cerevisiae'' could be revived from this kveik.]
** Also available from [http://www.omegayeast.com/portfolio/14158-2/ Omega Yeast Labs as OYL-057.]
===Hornindal Kveik===
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4051 NYCY NCYC 4051 - original sample of kveik containing eight strains of ''S. cerevisiae''.] * [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4058 NYCY NCYC 4058 - First isolate in the 4051 blend.]* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4060 NYCY NCYC 4060 - Second isolate in the 4051 blend.]* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4063 NYCY NCYC 4063 - Third isolate in the 4051 blend.]* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4064 NYCY NCYC 4064 - Fourth isolate in the 4051 blend.]* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4067 NYCY NCYC 4067 - Fifth isolate in the 4051 blend.] * [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4068 NYCY NCYC 4068 - Sixth isolate in the 4051 blend.]* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4069 NYCY NCYC 4069 - Seventh isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4070 NCYC 4070 - Eighth isolate in the 4051 blend.]
===Kveik===
* [http://www.garshol.priv.no/blog/264.html Kveik: Norwegian farmhouse yeast] - An introduction to kveik and an initial report of DNA analysis by NCYC from 2009.
* [http://www.garshol.priv.no/blog/301.html Kveik analysis report] - 2014 DNA fingerprinting of two more kveik samples sent to NYCYNCYC; one sample could not grow in the lab. The other found three closely related strains of yeast and no bacterial infection.
* [http://www.garshol.priv.no/blog/291.html Brewing with kveik] - Sigmund Gjernes, a homebrewer in Norway, brews traditional Norwegian farmhosue ale with kveik.
* [http://www.garshol.priv.no/blog/343.html Hornindal: interviews and collecting kveik] - An attempt by Lars to collect three more samples of kveik.