Changes

* [http://www.garshol.priv.no/blog/331.html Raw ale] - Definition of "raw ale", and the methods used to brew it in historical and traditional farmhouse brewing. ===Norwegian Farmhouse Ale (Maltøl)===* [http://www.garshol.priv.no/blog/259.html Norwegian farmhouse ale] - A brief history of traditional Norwegian farmhouse brewing (Lars refers to it as "homebrewing"), and what it is like today.* [http://www.garshol.priv.no/blog/303.html Maltøl, or Norwegian farmhouse ale] - An updated description of Norwegian farmhouse ale (broadly called "Maltøl"), substyles (Vossaøl/Hardangerøl, Råøl, Stjørdalsøl, and others), where they are being brewed, and to what extent they preserve traditional processes, * [http://www.garshol.priv.no/blog/300.html Norwegian Ethnological Research] - Garshol's own research of the data that formed the basis for the definitive book on Norwegian farmhouse ale, Odd Nordland's "Brewing and beer traditions in Norway," published in 1969.* [http://www.garshol.priv.no/blog/324.html Herbs in Norwegian farmhouse ale] - Survey analysis of herbs used in traditional Norwegian farmhouse ale.* [http://www.garshol.priv.no/blog/330.html Norway: climate and ingredients] - Survey analysis of the distribution of brewing malts in traditional Norwegian farmhouse ale.