Difference between revisions of "Brettanomyces"
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| Drie||Dekkera bruxellensis||B. drei||BSI||"highly aromatic"||Isolate from Drie Fonteinen; Pro-Brewers only. | | Drie||Dekkera bruxellensis||B. drei||BSI||"highly aromatic"||Isolate from Drie Fonteinen; Pro-Brewers only. | ||
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| − | | Farmhouse||?||B. fantome||ECY-03|| | + | | Farmhouse||?||B. fantome||ECY-03||Fruity and funky profile with some acidity gradually increasing over time. Aeration has more of a muted effect||Isolate from Fantome |
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| Lambicus||Dekkera bruxellensis||B. lambicus||BSI||Same as White Labs||Pro-Brewers only. | | Lambicus||Dekkera bruxellensis||B. lambicus||BSI||Same as White Labs||Pro-Brewers only. | ||
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| Saccharolicious||Brett II||originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne | | Saccharolicious||Brett II||originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne | ||
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=Brett Blends= | =Brett Blends= | ||
Revision as of 09:16, 10 December 2014
Brettanomyces is a yeast that was originally thought of as a spoilage yeast. Known for it's barnyard, fecal, horsey, metallic or Band-Aid flavors, brett was unwelcome in most breweries. However, in some styles like Saison and Lambic these flavors add a layer of complexity to the beer.
Brett Strains
Isolates
In cooperation with Funk Factory
| Common Name | Species Name | Synonym (Strain) Name | Lab/Package | Flavor/Aroma | Source Note |
|---|---|---|---|---|---|
| Anomala | Dekkera anomala | B. intermedius | ECY-04 | strong ester profile with some light funk and acidity | beer - Adelaide, Australia |
| Anomalus | Dekkera anomala | B. anomalus | Wyeast | bottled stout - Burton on Trent, England | |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | BSI | Same as White Labs | Pro-Brewers only. |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | WLP650 | Barnyard | Not the same as WY's Brux |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | Wyeast 5112 | "sweaty horse blanket" | Not the same as WL's Brux |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | ECY-05 | funky with barnyard notes accompanied by some fruit | isolated from Belgian stout |
| Claussenii | Dekkera anomala | B. claussenii | BSI | Same as White Labs | Pro-Brewers only. |
| Claussenii | Dekkera anomala | B. claussenii | WLP645 | Fruity, pineapple | |
| CMY1 | Dekkera bruxellensis | B. bruxellensis CMY1 | BSI | Chad Yakobson's mutation of BSI Drie | |
| Custersianus | Dekkera custersiana | B. custersianus | ECY-19 | light fruit and hay | Bantu beer brewery, South Africa |
| Drie | Dekkera bruxellensis | B. drei | BSI | "highly aromatic" | Isolate from Drie Fonteinen; Pro-Brewers only. |
| Farmhouse | ? | B. fantome | ECY-03 | Fruity and funky profile with some acidity gradually increasing over time. Aeration has more of a muted effect | Isolate from Fantome |
| Lambicus | Dekkera bruxellensis | B. lambicus | BSI | Same as White Labs | Pro-Brewers only. |
| Lambicus | Dekkera bruxellensis | B. lambicus | WLP653 | Horsey, Smoky, Spicy | Different from WY's "lambicus" |
| Lambicus | Dekkera bruxellensis | B. lambicus | Wyeast 5526 | Pie-cherry | Different from WL's "lambicus" |
| Naardenensis | Dekkera naardenensis | B. naardenensis | ECY-30 | strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging | Isolated from Dr. Pepper |
| Nanus | Eeniella nana | B. nanus | ECY-24 | spicy, saison-like profile | bottled beer - Kalmar, Sweden |
| Trois | Dekkera bruxellensis | B. trois | WLP644 | Mango, Pineapple | Isolate from Drie Fonteinen |
Smaller Labs
| Mfg | Taxonomy | Notes |
|---|---|---|
| BKYeast | Brett X1 | Suspected Brettanomyces Anomalus |
| BKYeast | Brett C1 | Isolate from Cantillon Iris |
| BKYeast | Brett C2 | Isolate from Cantillon Iris |
| BKYeast | Brett C3 | Isolate from Cantillon Iris |
| DCYeast | DCY01 | |
| Saccharolicious | Brett I | |
| Saccharolicious | Brett II | originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne |
Brett Blends
| Mfg | Taxonomy | Notes |
|---|---|---|
| Yeast Bay | Beersel | not overly funky but there is a sweaty note hanging behind lemon and citrus fruits, nice blend of subtle funk and citrus/fruit |
| Yeast Bay | Brussels | similar to Beersel but with more funk in aroma and less fruit, complex barnyard character |
| Yeast Bay | Lochristi | Smells of Iris C2, probably the same, subtle blend with some delicate fruit, strawberry |