Difference between revisions of "User:DanABA"
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I am working on: | I am working on: | ||
New Lacto paper: https://www.facebook.com/groups/MilkTheFunk/permalink/1184689218225957/ | New Lacto paper: https://www.facebook.com/groups/MilkTheFunk/permalink/1184689218225957/ | ||
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Force fermentation test: http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/ (1:something:00 in) | Force fermentation test: http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/ (1:something:00 in) | ||
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Lacto EPS - https://www.facebook.com/groups/MilkTheFunk/permalink/1174291415932404/?comment_id=1174318335929712&reply_comment_id=1175752995786246&total_comments=12&comment_tracking=%7B%22tn%22%3A%22R%22%7D | Lacto EPS - https://www.facebook.com/groups/MilkTheFunk/permalink/1174291415932404/?comment_id=1174318335929712&reply_comment_id=1175752995786246&total_comments=12&comment_tracking=%7B%22tn%22%3A%22R%22%7D | ||
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Biofilm formation of Lacto and Pedio https://www.facebook.com/groups/MilkTheFunk/permalink/1131334646894748/?comment_id=1131369386891274&offset=0&total_comments=55&comment_tracking=%7B%22tn%22%3A%22R9%22%7D | Biofilm formation of Lacto and Pedio https://www.facebook.com/groups/MilkTheFunk/permalink/1131334646894748/?comment_id=1131369386891274&offset=0&total_comments=55&comment_tracking=%7B%22tn%22%3A%22R9%22%7D | ||
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style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles | style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles | ||
Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations (claimed by Drew) | Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations (claimed by Drew) | ||
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Revision as of 13:36, 26 November 2015
Watch my homebrewing videos that largely focus on sour brewing!
https://www.youtube.com/user/arrogantbastardale/playlists?shelf_id=5&view=50&sort=dd
I am working on: New Lacto paper: https://www.facebook.com/groups/MilkTheFunk/permalink/1184689218225957/ Pediococcus max cell density in MRS Media. Force fermentation test: http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/ (1:something:00 in) Lacto sharing plasmids: http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/ (1:17:00 in) Lacto EPS - https://www.facebook.com/groups/MilkTheFunk/permalink/1174291415932404/?comment_id=1174318335929712&reply_comment_id=1175752995786246&total_comments=12&comment_tracking=%7B%22tn%22%3A%22R%22%7D Biofilm formation of Lacto and Pedio https://www.facebook.com/groups/MilkTheFunk/permalink/1131334646894748/?comment_id=1131369386891274&offset=0&total_comments=55&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Revisit Pediococcus page, including hop tolerance (and Lacto) - https://www.facebook.com/groups/MilkTheFunk/permalink/1143165635711649/ - https://www.facebook.com/groups/MilkTheFunk/permalink/1170033269691552/?comment_id=1171071882921024&offset=0&total_comments=3&comment_tracking=%7B%22tn%22%3A%22R%22%7D Coumaric acid (Malcom to-do?) - http://www.researchgate.net/profile/Sirpa_Kaerenlampi/publication/223353509_Screening_of_selected_flavonoids_and_phenolic_acids_in_19_berries/links/0a85e5395717962ac3000000.pdf - https://www.facebook.com/groups/MilkTheFunk/permalink/1108826109145602/ - https://books.google.com/books?id=vHOJKw4umikC&pg=PA269&lpg=PA269&dq=Coumaric%20Acid%2C%20hops&source=bl&ots=xdJhTwyAV4&sig=Z1Ef2eFuwYdDBodl8cG8tQYfN-I&hl=en&sa=X&ved=0CCwQ6AEwAWoVChMIp6n8o73qxgIVRReQCh04NgVD#v=onepage&q=Coumaric%20Acid%2C%20hops&f=false - https://digital.library.adelaide.edu.au/dspace/handle/2440/76099 - https://www.facebook.com/groups/MilkTheFunk/permalink/1113399585354921/ DMS info for kettle sours? Mark Trent's Brett starter info (general ideas added; waiting on more data from Mark, Lance, etc.) wine and Brett (remind Dara to do) https://www.facebook.com/groups/MilkTheFunk/permalink/1125735764121303/ Glycosides and Brett - http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound - http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2007.03566.x/full - http://onlinelibrary.wiley.com/doi/10.1111/j.1567-1364.2008.00421.x/pdf - http://ir.library.oregonstate.edu.rajatorrent.com/xmlui/bitstream/handle/1957/34093/Wolfe_thesis.pdf?sequence=1 - https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-luk-daenen.pdf - http://www.themadfermentationist.com/2014/08/new-zealand-saison-and-glycosides.html - http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound - https://beersensoryscience.wordpress.com/2010/11/30/glycosides/ - https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-jean-marie-rock.pdf - https://www.facebook.com/groups/MilkTheFunk/permalink/1174276502600562/?comment_id=1174751735886372&offset=0&total_comments=12&comment_tracking=%7B%22tn%22%3A%22R%22%7D How to identify Brett and Sacch under microscope: https://www.facebook.com/groups/MilkTheFunk/permalink/1126190937409119/ - and plating: https://www.facebook.com/groups/MilkTheFunk/permalink/1156904631004416/?comment_id=1157119544316258&offset=0&total_comments=7&comment_tracking=%7B%22tn%22%3A%22R%22%7D How to select for Brett/sacch/Lacto on agar https://www.facebook.com/groups/MilkTheFunk/permalink/1131240620237484/ Stuff that really needs to get done by me or someone else: various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations (claimed by Drew)