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first pass at structuring
This page is about funky, sour, and spontaneously fermented ciders.
==Introduction to Funky/Sour/Spontaneous Cider==
(To do)
Talk about the introduction to fermenting cider with alternative microbes.
==Malolactic Fermentation==
(To do)
Talk about malolactic fermetnation
==Methods==
===Using Saccharomyces and Brettanomyces Cofermentation===
(To do)
Talk about using Sacch and Brett co-pitched, and Sacch pitched in primary and Brett pitched in secondary.
===100% Brettanomyces===
(To do)
Talk about using only Brettanomyces to ferment cider.
===Mixed Cultures with Lactic Acid Bacteria===
(To do)
Talk about using mixed cultures with Sacch, Brett, and lactic acid bacteria.
===Spontaneous Fermentation===
(To do)
Talk about using wild microbes found on the skins of apples to ferment cider.
==See Also==
===Additional Articles on MTF Wiki===
* [[Mixed Fermentation]]
===External Resources===
==References==
<references/>
[[Category:Styles]]
==Introduction to Funky/Sour/Spontaneous Cider==
(To do)
Talk about the introduction to fermenting cider with alternative microbes.
==Malolactic Fermentation==
(To do)
Talk about malolactic fermetnation
==Methods==
===Using Saccharomyces and Brettanomyces Cofermentation===
(To do)
Talk about using Sacch and Brett co-pitched, and Sacch pitched in primary and Brett pitched in secondary.
===100% Brettanomyces===
(To do)
Talk about using only Brettanomyces to ferment cider.
===Mixed Cultures with Lactic Acid Bacteria===
(To do)
Talk about using mixed cultures with Sacch, Brett, and lactic acid bacteria.
===Spontaneous Fermentation===
(To do)
Talk about using wild microbes found on the skins of apples to ferment cider.
==See Also==
===Additional Articles on MTF Wiki===
* [[Mixed Fermentation]]
===External Resources===
==References==
<references/>
[[Category:Styles]]