Difference between revisions of "Soured Herb, Spice, and Vegetable Beer"

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Revision as of 06:23, 15 November 2015

(In progress)

Sour Herb, Spice and Vegetable beer is mixed fermentation or sour beer with the addition of spikes, herbs or vegetables. These beers, along with Soured Fruit Beers would fall into 2015 BJCP style of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewers.

Major Heading

(To do)

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Usage Suggestions

(to do)

Spice/Herb/Vegetable Format Amount Contact Time Commercial Examples
Elderflowers Whole, fresh Cantillon Mamouche
Rhubarb Whole Cantillon Zwanze 2012
Vanilla Whole pods Rare Barrel Home Sour Home
Tea Dried leaves
Hibiscus
Chocolate
Oak (French, Med toast) Cubes
Oak (American, Med toast) Cubes
Grains of Paradise dried, crushed Rare Barrel Grainsta's Paradise
Peppercorns, black dried, crushed
Peppercorns, Pink dried, crushed
Peppers, hot Upright Fatali Four

See Also

Additional Articles on MTF Wiki

External Resources

References