Difference between revisions of "Soured Herb, Spice, and Vegetable Beer"
Davejanssen (talk | contribs) (started a table) |
Davejanssen (talk | contribs) m |
||
| Line 29: | Line 29: | ||
| Oak (American, Med toast) || Cubes || || || | | Oak (American, Med toast) || Cubes || || || | ||
|- | |- | ||
| − | | Grains of Paradise || dried, crushed || || || | + | | Grains of Paradise || dried, crushed || || || Rare Barrel Grainsta's Paradise |
|- | |- | ||
| Peppercorns, black || dried, crushed || || || | | Peppercorns, black || dried, crushed || || || | ||
| Line 38: | Line 38: | ||
|- | |- | ||
|} | |} | ||
| − | |||
==See Also== | ==See Also== | ||
Revision as of 06:22, 15 November 2015
(In progress)
Sour Herb, Spice and Vegetable beer is mixed fermentation or sour beer with the addition of spikes, herbs or vegetables. These beers, along with Soured Fruit Beers would fall into 2015 BJCP style of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewers.
Contents
Major Heading
(To do)
Sub Heading
(To do)
Usage Suggestions
(to do)
| Spice/Herb/Vegetable | Format | Amount | Contact Time | Commercial Examples |
|---|---|---|---|---|
| Elderflowers | Whole, fresh | Cantillon Mamouche | ||
| Rhubarb | Whole | Cantillon Zwanze 2012 | ||
| Vanilla | Whole pods | Rare Barrel Home Sour Home | ||
| Tea | Dried leaves | |||
| Chocolate | ||||
| Oak (French, Med toast) | Cubes | |||
| Oak (American, Med toast) | Cubes | |||
| Grains of Paradise | dried, crushed | Rare Barrel Grainsta's Paradise | ||
| Peppercorns, black | dried, crushed | |||
| Peppercorns, Pink | dried, crushed | |||
| Peppers, hot | Upright Fatali Four |