Difference between revisions of "User:Davejanssen"
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Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning | Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning | ||
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| + | Brett ester production based on lactic acid conc. | ||
| + | http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/ | ||
Revision as of 13:07, 30 October 2015
Things I ought to be working on:
http://www.milkthefunk.com/wiki/Lambic
http://www.milkthefunk.com/wiki/Cantillon
http://www.milkthefunk.com/wiki/Hops
http://www.milkthefunk.com/wiki/Gueuze
http://www.milkthefunk.com/wiki/Turbid_Mash
http://www.milkthefunk.com/wiki/Packaging
http://www.milkthefunk.com/wiki/Barrel
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning
Brett ester production based on lactic acid conc. http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/