13,691
edits
Changes
added white labs cell counts
! Name !! Mfg# !! Taxonomy !! Note
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| [[White Labs]] || WLP661 || damnosus || High diacetyl producer and slow growing. Fermentation temp: 70-85°F (21-29.4° C). Attenuation: 65%. Cell count: 50-80 million cells/mL <ref name="WL_cellcounts">Private correspondence with White Labs Customer Service and Dan Pixley. 10/29/2015.</ref>.
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| [[Wyeast]] || 5733 || damnosus || May cause “ropiness” and produce low levels of diacetyl with extended storage time. Temp range: 60-95° F (15-35° C). Cell count: 1.0 x 10<sup>8</sup> cells/mL <ref>[https://drive.google.com/folderview?id=0B8CshC9nxYHdZmE4MmoyLXA2WVk&usp=sharing Wyeast Specifications 2015 Retail Products. 2015.]</ref>.