Changes

Brettanomyces is a yeast that was originally thought of as a spoilage yeast. Known for it's barnyard, fecal, horsey, metallic or Band-Aid flavors, brett was unwelcome in most breweries. But in some styles like Saison and Lambic these flavors add a layer of complexity to the beer.

| Saccharolicious||Brett II||originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne

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