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[[Category:Brewery Bio]]
=Lambic and the spontaneous fermentation according to Cantillon=
==Gueuze 100% Lambic==
[[Image:CANTILLON-Classic-Gueuze.jpeg|thumb|200px|right|Cantillon Classic Gueuze]]
===Blending Ratio===
The Cantillon Classic Gueuze standard ratio is 17%/33%/50% of 3yr/2yr/1yr lambic.