Difference between revisions of "Hops"
(added link to article by Lars Garshol) |
|||
| Line 5: | Line 5: | ||
===External Resources=== | ===External Resources=== | ||
* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.] | * [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.] | ||
| + | * [http://www.garshol.priv.no/blog/337.html How hops prevent infection, by Lars Garshol.] | ||
==References== | ==References== | ||
Revision as of 14:40, 21 September 2015
Need info on hops and how they pertain to alternate brewing methods, yeasts, and bacterium