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=Quick Q&A=
==Question Title?==
Q: Question?
A: Answer
==How long does a pellicle take to form?==
Q: How long does a pellicle take to form?
==Why did my lacto beer did not sour?==
Q: My [[lactobacillus]] based beer did not turn out sour or even the least bit tart. Why?
==[[Gose]]==
So, you're looking to brew a [[Gose]] (Gose-uh)? A [[Gose]] has become a favorite first time tart beer to brew. The dominant flavors in [[Gose]] include a lemon tartness, a herbal characteristic from coriander, and saltiness (the result of either local water sources or added salt). [[Gose]] beers typically do not have prominent hop bitterness, flavors, or aroma. The beers typically have a moderate alcohol content of 4 to 5% ABV. Our [[Gose#Milk_the_Funk_Gose_Recipe| Milk The Funk Gose]] is a great place to start.