Changes

* [[Mixed Fermentation From Cultures]] refers to the process of fermenting a wild or sour beer with a culture that contains more than just Saccharomyces (or no Saccharomyces). These are often mixed cultures containing [[Brettanomyces]], [[Saccharomyces]], [[Lactobacillus]], and [[Pediococcus]]. Mixed cultures are available from multiple yeast companies such as [[Wyeast]], [[White Labs]], [[The Yeast Bay]], [[GigaYeast]], and [[Omega Yeast Labs]].

* [[Spontaneous Fermentation]] refers to the method of using yeast and or bacteria that is naturally present in the air, or on fruit, grain, insects, or other naturally occurring carriers.