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85 bytes added, 27 July
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===Using Sulfite===
It may be possible to use sulfite to inhibit refermentation of unfermented sugars. There is also some speculation that sulfite might help reduce [[Tetrahydropyridine]].
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4069328623095321/?comment_id=4069360419758808 MTF comments by Shawn Savuto (experience using sorbate and sulfite to inhibit fermentation with resource links).] See also the [https://www.facebook.com/groups/MilkTheFunk/permalink/4435140659847447 Purdue sulfite calculations in winemaking resource] here.

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