13,624
edits
Changes
no edit summary
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3835629766465209/ MTF thread on anecdotal accounts of ''Brettanomyces'' affecting oxidation character in beer.]
* [https://suigenerisbrewing.com/index.php/2022/03/12/metabisulfite-7-year-experiment/ Dr. Bryan Heit explanations chemical oxidation pathways, and the use of metabisulfite to limit oxidation in packaging.]
* [https://byo.com/article/so2-in-brewing/ BYO Magazine article on SO2 in brewing, by Federico Tondini, Issue: July-August 2024.]
===General Effects of Temperature===