13,691
edits
Changes
no edit summary
|-
| ''S. jurei'' || Tolerant of cooler fermentation temperatures; discovered on oak tree bark (''Quercus robur'') in France. || Tolerant of high osmotic stress and high sugar concentrations. Discovered by Naseeb et al., 2017; 2018 <ref>[https://pubmed.ncbi.nlm.nih.gov/28639933/ Naseeb, S., James, S.A., Alsammar, H., Michaels, C.J., Gini, B., Nueno-Palop, C., Bond, C.J., McGhie, H., Roberts,I.N., Delneri, D., 2017. Saccharomyces jureisp. nov., isolation and genetic identification of a novel yeast species from Quercus robur. Int. J. Syst. Evol. Microbiol. 67.DOI: https://doi.org/10.1101/2021.01.08.425916.]</ref><ref>[https://pubmed.ncbi.nlm.nih.gov/30097472/ Naseeb, S., Alsammar, H., Burgis, T., Donaldson, I., Knyazev, N., Knight, C., Delneri, D., 2018. Whole genome sequencing, de novo assembly and phenotypic profiling for the new budding yeast species Saccharomyces jurei. G3 Genes, Genomes, Genet. 8, 2967–2977. https://doi.org/10.1534/g3.118.200476.]</ref>.
|-
| ''S. bayanus'' || Found only in brewing environments || A complex hybrid between ''S. eubayanus'', ''S. uvarum'', and ''S. cerevisiae'' <ref>[https://www.pnas.org/doi/abs/10.1073/pnas.1105430108 Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast. Diego Libkind, Chris Todd Hittinger, Elisabete Valério, Carla Gonçalves, Jim Dover, Mark Johnston, Paula Gonçalves, and José Paulo Sampaio. DOI: https://doi.org/10.1073/pnas.1105430108. 2011.]</ref>.
|-
|}