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Benedikt Rausch collaborated with Brewpub De Kromme Haring and they made a Lichtenhainer with the Mud King yeast blend:<br>
De Kromme Haring / Wilder Wald - Kreeftwerk<br>
* 35kg Dingemans pils<br>* 30kg Steinbach rauch<br>* 25kg Weyermann oak smoked wheat malt<br>* 0,3kg spalter select<br>
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* Mud king<br>
Peaches to be added.<br>
OG1033. Should be ready in time for Carnivale Brettanomyces.