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Changes
Kveik
,→Temperature and Attenuation
{| class="wikitable sortable"
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! scope="col" style="width: 220px;" | Yeast/Kveik <ref name="white_labswhite_labs_experiment">[https://www.whitelabs.com/news-update-detail?id=69&type=NEWS White Labs website. "The Kveik Experiment". 05/02/2022. Retrieved 06/11/2022.]</ref> !! Temp (°C) !! Apparent Attenuation at 0.25 mil cells/mL/°P !! Apparent Attenuation at 0.75 mil cells/mL/°P
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| rowspan="2"| WLP518 (Opshaug from Stranda ) || 20 || 77.9 || 78.7