Changes

===External Resources===

* [https://docs.google.com/spreadsheets/d/1HFBTCt99OQ9-jSGI9jBZXwC6SqtZZVwlpXYw2rjLO4k/edit#gid=90184859 Coolship SA:V calculator with approximation of cooling rate by Mark B. Fry (download and save a copy to use).]

* [https://www.youtube.com/watch?v=L3sijnoW5HU King's Coolship, BrewingTV Episode 42].

* [https://www.facebook.com/blackprojectbeer/videos/580667305468055/ Live interview with James Howat while filling his new coolship.]

* [https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=https%3A%2F%2Fbelgianbeergeek.be%2F2016%2F11%2F27%2Fcoolship-the-yeast-over-koelschepen-en-beestjes%2F&edit-text=&act=url "Cool Ship & The Yeast - About reefers and critters" by Belgian Beer Geek blog; tech specs on commercial Belgian lambic coolships.]

==References==