Changes

[https://www.facebook.com/groups/MilkTheFunk/permalink/3657687334259454/ Update: first rejection for Lachancea LLC attempt to patent using lactic acid yeast in beer fermentation.]

[https://www.facebook.com/groups/MilkTheFunk/permalink/4128426397185543/ Update: Bryan Heit disputes the patent claim by University of the Sciences in Philadelphia that the Lallemand Philly Sour is a new species of ''Lachancea''.]

|| Richard Preiss, Devin Henry, Tom Savage, Nick Impelliterri || 08/04/2016, 08/18/2016, 12/28/2017, 07/08/2020