13,703
edits
Changes
m
no edit summary
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1457271340967742/ Justin Amaral's experiencing using ''S. japonicus''.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3703774669650720/ Cory Widmayer's review of fermentation science on ''S. japnicusjaponicus'' and ''S. pombe'' in molasses and rum fermentation.]
====''Schizosaccharomyces pombe''====