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* [https://www.facebook.com/groups/MilkTheFunk/permalink/3605649642796557/ MTF post on using regular white rice and sourcing polished sake rice.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3676683982359789/ MTF post by Gwee Sia Meng on using kveik to ferment sake.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3692007594160761/ MTF post by Gwee Sia Meng on making Chinese rice wine and Sarawak rice wine.]
==Koji==